Prasad

Lokabandhu d & Revathi dd

Hosts can find out what breakfast meals guests prefer and prepare for that in advance.If any guest is staying by themselves, we can find out their requirements and shop some groceries for them in advance.
Possible Cooks:

Gary & Miranda
Garrison
Ruchika
Tirthapada d
M. Lakshmana & Anandswarup d

Disposables

250 large plates (wedding)
165 3 compartment plates (~11 inch) costco
50 fancy plates costco x2?
Fancy Cutlery costco
175 Bowls costco
150 small dessert plates
500 spoons costco
250 forks *Uma check retreat leftovers *
450 Cups costco
Trash Bags + Bins
- 4 Large Bins @ Farm
- Put full tied bags in the space where trash cans sit
Napkins **

Fri 30 - Guests

Breakfast @ Home
Lunch @ Home
Dinner @ GG or Home

Sat 31 - Mehndi/Bachelor

Breakfast After Community SB Class
- Head-count: +10 more
- Cook: (LBd will coordinate)
Dinner Vrindavani dd
- Mehndi Party
  - Setup & Serve-out:
  - Head-count: 40
  - Cook(s): VEGAN
Bachelor Party Lokabandhu d
- Setup & Serve-out:
- Head-count: 10-15?
- Cook(s): GG

Sun 1 - Haldi

Breakfast @ Home
Brunch @ Center
- Head-count: 60 total
- Cook(s): (Gary Coordinating - VEGAN)
  - Salad + Dressing
  - Hummus
  - Soup
  - Pakoda
  - Toasted Pita Bread
  - Cookies
  - Rice
Dinner @ Haldi Party
- Setup & Serve-out:
- Head-count: 50
- Menu (Vana Coordinating - VEGAN)
  - Mix-Veg Soup [Bea]
  - Salad (Avocado, Tomato, Cucumber, Roasted Seeds, Creamy Dressing) [Bea]
  - Bread from Co-op (toasted) [Ruchika]
  - Sweet Drink (Mango Lassi or Lemon Mint) [Revathi]

Mon 2 - Refresh + Cake

Breakfast @ Home - Bride n Groom Fast

Refreshments Table 1145
- Drinks:
  - Lemonade from Lakshmana dd *needs pick-up LBd*
    - Lakshmana dd: ‭(734) 477-8091‬ | ‭(734) 846-3019‬
  - Water
- Setup Team:
  - Garrison

Cake: Miranda
- Style
  - Tiered
  - White icing
  - Real flowers on top (Adi Gopi?)
  - Cream cheese frosting, lemon cake raspberry filling
- Process:
  - Saturday bake
  - Sunday first icing @ farm
  - Monday second icing
  - Only bring out @ 255 PM
- Place on same table as guest book/gifts
- Setup:
  - Vana
  - ?

Mon 2 - Wedding Lunch

Bride n Groom Snack Box: [Lokbandhu d]
- Dhokla + Chutney + Drink

Lunch Condiments [Lokabandhu d]
- Salt + Sliced Lemons + Chillies on serve out table

Lunch: Main Course Buffet Lakshmana Ma & Prabhu
- - Menu
    - Rice
    - Kadi
    - Subji 1: Chole
    - Subji 2: Malia Kofta
    - Bathura
    - Dhokla & Chutney
    - Salad + Dressing
    - Gulab Jamun *only served with cake*
    - Drink: MANGO LASSI from Meenu Mata
      - Meenu Mata: +1 (616) 724-7530
        meenkihk@gmail.com
- Setup & Monitor:
  - Garrison

Mon 2 - Wedding Dinner

Dinner: Taco Bar Gary & Miranda
- Cooks & Transport [Meet at THC 330 PM]
  - Gary
  - Miranda
  - Ruchika / Aravind
  - Ananda Murari
  - Bhisma
- Menu
  - Tacos (soft & hard)
  - Enchiladas w/ Cilantro Rice
  - Mexican Rice
  - Re-fried Beans on Side
  - Salsa & Chips
  - Pina Colada
  - (Maybe Avocado Guac/Cuts *depends on $$)
- Setup [Lokabandhu d]
  - 2 x 6ft tables
  - Self-serve on either side of table
  - Gary/Mir will instruct further
- Refills
  - Gary/Mir?

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